I'm not a big fan of plain scrambled eggs but I love the texture when mixed with other vegetables and especially on toasted piece of bread so I had to test out the tofu.
Saute onions, green onions, chopped garlic and olive oil
Press the extra firm tofu to get rid of the water, Add to the pan.
I also added brown rice and topped it off with avocado and mango/peach salsa!
Giac couldn't even tell there were not eggs in it!!
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