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Wednesday, April 24, 2013

My version of texas caviar


  • 1 can corn (no added salt)
  • 1 can black beans (reduced sodium)
  • 2 medium sized tomatoes
  • 1 medium red onion (or to taste)
  • 1 green bell pepper
  • 1 red bell pepper
Seasonings:
  • lemon juice
  • guacamole
  • cilantro 
  • Garlic Expressions dressing
  • Add to your liking. I used about 1/4-1/2 cup guacamole 
  • Be creative...add green onions, or vinegar or idk...some jalapenos! I can never just follow a recipe...I always end up changing something to make it my own!
 I put it on a FlatOut wrap with spinach for lunch. It also goes great with nachos or pretzel chips!

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